MENU

Food

The exquisite, delicious menu offers everything from the old favourites to the most exotic tastes. These include signature dish favourites to the most exotic tastes. These include signature dish Mustard King Prawns, Live Lobster Dry Fried with Spicy Salt and Chilli, Diced Fillet of Beef with Honey Coated Walnuts in Black Pepper Sauce, Crispy Chicken with Shallot Sauce and Drunken Prawns… just to name a few.

A La Carte Menu

Dessert Menu

  • Chow Sam See
    Chow Sam See

Banquet Menus

All our banquet menus are for 6 guests or above

Banquet Menu (A)
@ $48 per head

Sang Choy Bow
Mini Peacock Spring Roll & Prawn Cutlet
Mustard King Prawns/ Unicorn King Prawns
Special Cantonese Fried Rice
Mongolian Lamb
Mixed Crisp Vegetables
Crispy Chicken in Shallot Sauce
Pork Ribs with Honey & Pepper
Fortune Cookies

Banquet Menu (B)
@ $56 per head

Sang Choy Bow
Special Mini Spring Rolls and Prawn Cutlets
Fillet of Lamb in Hoisin Sauce w/ Chinese Pancakes
Deep Fried Calamari
Special Cantonese Fried Rice
Shang Tung Chicken
Mustard King Prawns/ Unicorn King Prawns
Mixed Crisp Chinese Vegetables
Fillet Steak with Honey Walnuts
Bombalaska
Fortune Cookies

Banquet Menu (C)
@ $76 per head

Steamed Fresh Scallops w/ Ginger & Shallot
Steamed Fresh Scallops w/ Black Bean Sauce
Peking Duck with Chinese Pancake
Sang Choy Bow with Duck Meat
Singapore Chilli Prawns served with Steam Bun
Special Fried Rice with Shredded Beef
Deep Fried Lobster Tails w/ Ginger & Shallot
Mixed Crisp Chinese Vegetables w/ Snow Peas, Broccoli and Choy Sum
Fillet Steak in Oriental Spicy Sauce w Snow Peas (Grinded Peanut)
Chicken Thigh w/ Honey and Black Peppercorn Sauce
Bombalaska
Fortune Cookies

Any parties over 15pax will incure a 5% service charge

Glass of White

Wine

“Wine is not meant to be enjoyed for it’s own sake; it is the key to love and laughter with friends, to the enjoyment of food, beauty and humour and art and music. Its rewards are far beyond its cost.”
Len Evans
1930 – 2006

Glass of White

A glass of fine wine provides the perfect complement to a Chinese meal. We are proud to present an extensive wine list with a collection of aged wine and a selection of innovative and modern dished created Mathew. The wine list is extensive and the service is legendary. The wine list covers more than 250 different types with a good collection of vintage white and red and a good selection of Grange Hermitage from 1970 – 2008.

All menus are subject to change