Menu

    • entree

    • mini spring rolls

      5.60
    • prawn cutlets

      6.80
    • gow gees [steamed or fried]

      6.20
    • dim sims [steamed or fried]

      5.60
    • steamed shanghai pork dumpling

      6.20
    • [one serving of entree is two pieces]

    • whole soft shell crab

      16.00
    • seafood

    • lobster and mud crab [live]

      seasonal price

      your choice of cooking method:

      • black bean sauce
      • chilli sauce
      • deep fried with chilli and spicy salt
      • ginger and shallots
    • king prawns

      31.80
    • scallops

      33.80

      your choice of cooking method:

      • black bean sauce
      • braised with garlic sauce
      • chilli with spicy salt (hot)
      • ginger and shallot sauce
      • honey (deep fried)
      • satay sauce (hot)
      • szechuan style (hot)
      • with broccoli or snow peas
    • fish [whole and live]

      seasonal price

      your choice of cooking method:

      • deep fried and braised in shallots sauce
      • deep fried with sweet and sour sauce
      • steamed with ginger and shallots
    • bean curd

    • combination

      25.80
    • grandma’s bean curd [hot, with pork]

      25.80
    • pee paa bean curd [with prawns]

      25.80
    • omelette

    • combination

      25.80
    • king prawn

      28.80
    • chicken

      23.80
    • bbq pork

      23.80
    • rice

    • fried rice

      • small
        12.80
      • large
        15.80
    • special combination fried rice

      19.80
    • chicken fried rice

      19.80
    • fried rice with shredded beef

      19.80
    • plain rice [per person]

      3.00
    • desserts

    • affogato with ice cream

      9.00
    • affogato with lychees and liquor

      13.00
    • lychees and ice cream

      8.00
    • ice cream with flavouring

      6.00
    • ice cream flambe

      8.00
    • red bean pancake

      9.00
    • toffee apple or banana [for two]

      16.00
    • bombalaska [for two]

      13.00
    • fresh fruit platter [for two]

      9.00
    • soups

    • wonton

      8.50
    • noodle in chicken broth

      8.50
    • chicken and sweet corn

      8.50
    • crab meat and sweet corn

      9.50
    • combination wonton and noodle

      25.80
    • combination bean curd

      9.50
    • duck and crab meat

      9.50
    • hot and sour

      9.50
    • meat and poultry

    • braised beef

      23.80
    • fillet steak

      28.80
    • pork

      23.80
    • chicken fillet

      23.80

      your choice of cooking method:

      • bbq sauce
      • black bean sauce
      • satay sauce [hot]
      • sweet & sour sauce
      • szechuan style [hot]
      • with vegetables
    • half chicken

      25.80
      • fried crispy
      • boneless with lemon sauce
      • boneless with shallot sauce
    • duck

      • peking duck [whole]
        75.00
      • peking duck [half]
        42.00
      • half crispy roast duck
        29.80
    • vegetarian

    • spring rolls

      5.60
    • green onion waffles

      6.20
    • vegetarian sang choy bow

      11.00
    • vegetarian chow sam see

      11.00
    • [one serving of entree is two pieces]

    • mixed vegetables

      • curry sauce [hot]
        19.80
      • with bean curd
        23.80
    • vegetarian fried rice

      15.80
    • vegetarian singapore noodle

      23.80
    • vegetarian chow mein

      23.80
    • vegetarian omelette

      23.80
    • chinese mushroom with broccoli

      23.80
    • noodles

    • chow mein

      • king prawn
        28.80
      • beef
        23.80
      • shredded pork
        23.80
      • chicken
        23.80
      • combination
        25.80
    • singapore noodles

      23.80
    • chinese fettucine

      23.80