Banquets

    • banquet menus

    • Special 43rd Anniversary Banquet Menu

      58.00

      sang choy bow
      spring rolls
      deep fried prawn dumplings
      boneless crispy duck with pancake
      crab meat with soft egg
      mustard king prawns / unicorn king prawns
      special fried rice
      deep fried lobster tail with spicy salt
      mixed crisp vegetables
      pork ribs with honey pepper sauce

      Served with a bottle of Robert Oatley Chardonnay or Cabernet Sauvignon (bottle between 5)
      & fortune cookies
      Available Monday - Thursday until 13th December

    • banquet A

      46.00

      sang choy bow
      special mini peacock spring rolls and prawn cutlets
      mustard king prawns
      special cantonese fried rice
      mongolian lamb
      mixed crisp chinese vegetables
      crispy skin chicken in shallot sauce
      pork ribs with peking sauce
      fortune cookies

    • banquet B

      50.00

      sang choy bow
      special mini spring rolls and prawn cutlets
      fillet of lamb in hoisin sauce with chinese pancakes
      deep fried calamari in spicy salt
      special fried rice with shredded beef
      crispy skin chicken in shallot sauce
      mustard king prawns
      mixed crisp chinese vegetables
      fillet steak in szechuan sauce with snow peas
      bombalaska
      fortune cookies

All our banquet menus require a minimum of 5 people .
(All prices are per head)