| House Specials | Price | Away Price |
|---|---|---|
| sang choi bow | $4.40 | 16.80 |
| finely minced pork fillet, water chestnuts, bamboo shoots marinated and prepared in oyster sauce. small pieces of lettuce are served with this exotic dish. (minimum 2 pieces for dine in) | ||
| fillet steak with honey walnuts | $23.00 | 20.40 |
| diced grain fillet steak in black pepper corn sauce served with honey coated walnuts. |
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| mustard king prawns (hot) | $23.80 | 21.00 |
| marinated king prawns cooked in english mustard and sesame sauce. the prawns are complemented by deep fried spinach leaves with a sprinkle of sugar (mild or hot). | ||
| mongolian lamb | $18.00 | 16.40 |
| thinly sliced lamb marinated with leeks, bean sauce, chilli and hoisin sauce before being braised and served on a hot iron platter. | ||
| crab meat with soft egg | $23.80 | 21.00 |
| taste the difference of this omlette dish with pieces of alaskan crab meat, cooked to perfection. | ||
| crisp skin chicken in shallots sauce | $17.40 | 16.00 |
| boneless half bird deep fried and braised in delicious shallot sauce. | ||
| mixed crisp vegetables | $14.50 | 13.00 |
| a mixture of fresh lightly cooked chinese vegetables consisting of broccoli, snow peas, oyster and straw mushrooms, bamboo shoots and choy sum. | ||
| crispy king prawns with garlic and chilli | $25.20 | 22.80 |
| deep fried crispy king prawns with shredded pork, tossed with crispy garlic and chilli. | ||
| sizzling fillet steak | $22.00 | 19.80 |
| tender fillet steak, marinated in special bbq sauce, served with sliced onions on a hot platter. | ||
| deep fried calamari with spicy salt | $18.00 | 16.40 |
| small pieces of fresh calamari in light batter, deep fried and tossed with small pieces of chilli and five spice salt. | ||
| chow sam see | $15.00 | 13.40 |
| finely shredded chicken, bbq pork and chinese mushrooms garnished with bamboo shoots, cooked to perfection. we would suggest this exotic dish to be served with pancakes. (pancakes can be ordered at 60c per piece.) small portion for two ($12.00). | ||
| fillet steak in szechuan style (hot or mild) | $22.00 | 19.80 |
| pieces of fillet steak marinated in a special hot szechuan sauce, cooked with chilli, served with finely chopped deep fried spinach leaves. | ||
| unicorn king prawns | $23.80 | 21.00 |
| king prawns sauteed in wine, chilli and onions, served on a sizzler platter. | ||
| lamb pancakes | $17.20 | - |
| shredded pieces of stripped lamb brasied with onions and cooked in chilli hoisin sauce served with pancakes (pancakes can be ordered at 60c per piece). Small portion for two:$13.40. | ||
| shang tung chicken (half bird) | $18.00 | 16.40 |
| half or whole bird marinated in a variety of herbs and spices, deep fried to perfection, then deboned and served with a delicious spicy vinegar, chilli and garlic sauces. | ||
| pork ribs with honey pepper sauce | $18.40 | 17.00 |
| marinated pork ribs fried and tossed in a honey and black pepper corn sauce. | ||
| sizzling fillet rod cod | $28.40 | - |
| fresh fillet of rod cod marinated, prepared with ginger and shallots, served with onions on a sizzling platter. | ||
| peking duck | $56.00 | - |
| whole fresh duck marinated in a variety of herbs and spices for at least twelve hours and then deep fried. two courses are presented with this exotic dish. firstly, 10 pieces of crispy skin duck with meat is served with paper thin pancakes, plum sauce and silvers of shallots and cucumber. Then the rest of the duck is served as either sang choy bow or fried noodles with bean sprouts.(Half bird $35.00) | ||
| beggar's chicken | $68.00 | - |
| a whole spiced chicken marinated overnight, then wrapped in waterlily leaves and encased in a clay shell. baked in slow oven until tender, a delicious feast (24 hours prior). | ||