Celebrate Chinese New Year 2017 with us – this Friday 27th January

Get ready for a very special night of celebration to see in the new Chinese Year – the year of the Rooster!

LionDanceIllustration

Why not join us to watch the captivating Lion Dance performance right before your table to the beat of the drums, whilst enjoying a banquet, only $65pp.

Our special banquet menu for this year is;

Baked Fresh Scallop in Portuguese Style
Phoenix Roll/Sesame Prawn Toast
Boneless Crisp Duck with Pancake
Golden Prawns
Diced Mustard Fillet Steak w/Mermaid’s Tresses
Special Fried Rice wrapped with Lotus Leaves
Sizzling Satay Chicken Skewers
Mixed Fresh Crisp Vegetable with Broccoli and Snow Peas
Pork Ribs w/ Honey & Black Bean Sauce Flambe
Traditional Water Chestnut Pudding
Fortune Cookies

Call us now 02 9439 8786 to book your table for this once a year event!

What’s your new years resolution? …3 reasons it should be to eat more Chinese food!

pcg002_newyears_v1
1. Chinese food is healing
The essence of traditional Chinese cuisine has always been cooking food with the intention of increasing health, healing and longevity. Many of the ingredients are not only nutritious but have healing properties, such as fresh ginger and black mushrooms, and spices like star anise and cinnamon.

2. Chinese food is healthy for us and the environment
Meat and poultry are used in moderation and are in balance with vegetables and carbohydrates from noodles or rice, with no heavy dairy products such as cream, cheese or butter.

3. Chinese food is so varied in cooking styles, there’s something for everyone’s taste!
Chinese food can be boiled, braised, poached, steamed, stir-fried, deep-fried, roasted, sautéed or smoked. With soups, entrees, main courses and even desserts, you are sure to have a varied and filling meal when you eat with us.

Happy New Year from all of us at Peacock Gardens.
We are now open and taking bookings on 02 9439 8786 – we look forward to seeing you and kick starting a happy, healthy, prosperous 2017!

Rockford Wines

Robert O'Callaghan, Rockford Wines founder

Robert O’Callaghan, Rockford Wines founder

Robert O’Callaghan, founder and winemaker of Rockford wines, started as a trainee at Seppelts in 1965, Australia’s then largest family winemakers. The Rockford winery is located at Krondorf, in the heart of the Barossa Valley. Rockford wines are made by hand with traditional methods, attitudes and equipment to produce elegant but rich, earthy, soft and generous wines that will age – the kind that Robert drank in his youth.

At Rockford we’re committed to keeping the best of the traditional wine trade alive…

Did you know Peacock Gardens has the exclusive for Rockford wines?

Some of the Rockford series available at Peacock Gardens includes:

  • Rockford Basket Press Shiraz
  • Rockford Rod & Spur Shiraz Cabernet
  • Rockford Rifle Range Cabernet Sauvignon
  • Rockford Home Block Cabernet Sauvignon Magnum
  • Rockford Alicante Bouchet Rose
  • Rockford Eden Valley Hand Picked Riesling

So what are you waiting for? Come to Peacock Gardens and enjoy a succulent Chinese meal accompanied by one of these great bottles of wine.

Rockford Wines Series

Rockford Wines Series

Get ready for the Year of the Monkey 2016

Chinese Lion Dance

Lion Dance you don’t want to miss!

Celebrate Chinese New Year in style at Peacock Gardens

Enjoy a succulent dinner banquet watching the Lion dancing to the beat of the gong and drums.

Book your table on 9439 8786 now.

Special Banquet for the Year of the Monkey 2016

  • Baked Fresh Scallop in Portuguese Style
  • Deep Fried Crab Claw
  • Boneless Crisp Duck with Pancake
  • Wasabi King Prawns
  • Pan Fried Chicken Thigh in Special Sauce
  • Mixed Fresh Crisp Vegetable with Broccoli and Snow Peas
  • Special Fried Rice wrapped with Lotus Leaves
  • Fillet Steak in Oriental Style
  • Pork Ribs w/ Honey & Black Bean Sauce
  • Traditional Coconut and Redbean Pudding
  • Fortune Cookies